Professionally-trained pastry chef, Michelle Lunde, owner of Delicate Decadence Pastry Shop & Café, takes great pride and pleasure in creating distinctive traditional and custom-designed wedding cakes---from elegant butter cream-frosted, multi-tired confections decorated with tiny sugar paste blossoms or fresh flowers, to chocolate fondant wrapped layers embellished with stylish bows, rosettes, classic swags, or hand-painted sugar flowers. Whether your style is modern, floral, traditional, fantasy, classic, or whimsical, Michelle works with you to create the cake of your dreams from the finest ingredients available.
Not Only Should A Cake Look Amazing But It Should Taste Amazing!
Cake Flavors: Maple pecan, Belgium chocolate, French vanilla, toasted almond, carrot, mocha, hazelnut, lemon, spice, cheesecake, vegan chocolate & more!!
Fillings: Luscious mousse in raspberry, tangerine, bittersweet chocolate, milk chocolate hazelnut, white chocolate pistachio, and maple, or lemon curd, vanilla custard, ganache, or confiture.
Icings & Flourishes: Italian and French butter creams, rolled fondant and marzipan, or ganache. Handmade and natural decorations.
Trust Your Cake to a Professionally-Trained Pastry Chef
An alumnus of New England Culinary Institute, Michelle Lunde has been in the pastry and restaurant business for over 13 years. She is a preferred wedding cake provider for such well-regarded venues as Stowe Mountain Resort, the Inn at the Round Barn, and Moose Meadow Lodge. Please take advantage of her complimentary consultation.
Tasting available. Cakes delivered anywhere in Vermont!
“Thanks for working with us to custom design a cake just for us, incorporating elements from the lace on my dress to champagne bubbles, We loved it!"
-Stacey & Adam Green
Call for a complimentary consultation and let us assist you with creating the cake of your dreams!
Delicate Decadence "Making Everyday A Little Sweeter"
