Delicate Decadence Cake Boutique

 

Layered with Love
Custom Wedding Cakes & Favors
by Pastry Chef Michelle Lunde

Make a Statement with a Flavorful, Beautiful & Unique
Wedding Cake from Delicate Decadence

Pastry chef, Michelle Lunde takes great pride and pleasure in creating out-of-the-ordinary traditional and custom wedding cakes—from elegant buttercream-frosted, multi-tiered confections embroidered with tiny sugar paste blossoms or fresh flowers, to chocolate fondant wrapped layers finished with stylish bows, rosettes, classic swags, or hand-painted sugar flowers. Whether your style is modern, floral, traditional, fantasy, classic, or whimsical, Michelle works with you to create a cake that is specifically tailored to your tastes and needs.

Cake Flavors: Maple pecan, Belgium chocolate, chocolate Guinness, French vanilla, red velvet, toasted almond, carrot, lemon-blueberry pound cake, mocha, hazelnut, lemon, spice, cheesecake, vegan chocolate, and more!

Fillings: Mousse flavored with tangerine, bittersweet chocolate, milk chocolate hazelnut, white chocolate pistachio, and maple, or tangy lemon or raspberry curd, vanilla custard, ganache, raspberry confiture, or cream cheese frosting.

Icings & Flourishes: Italian buttercream, rolled fondant or ganache. Handmade or natural decorations.

Trust Your Cake to a Professional for a Care-free Experience.